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In the delicate hands of an inspired and picky gourmet chef or a dedicated foodie, a ripe avocado fruit screams "Guacamole", Mexico's famous spread. The recipe is quite simple. After halving and dicing the avocado, you chop some coriander, a…devamıIn the delicate hands of an inspired and picky gourmet chef or a dedicated foodie, a ripe avocado fruit screams "Guacamole", Mexico's famous spread. The recipe is quite simple. After halving and dicing the avocado, you chop some coriander, a small onion, and a juicy red tomato. Of course, don't forget the indispensable chilli pepper and a splash of lime. ¡Buen provecho.